We conducted an LCA study for Dille & Kamille to understand the environmental impact of glass, wood, ceramic, and enamel bowls. Read more about it.
Sheertex used an LCA study and Corporate Carbon Footprint to keep up with the requirements for correct sustainability communication. Read more about it.
Calendly
Coöperatie DELA wanted a comparative Life Cycle Assessment (LCA) to determine the environmental impact of various methods of disposal of human bodies. Read more about the study and results.
D-CRBN wanted to know how much carbon is released for the molecules they are creating and how “carbon-negative” this process is. An LCA gave them the answers.
Hedgehog conducted a life cycle assessment (LCA) study on the production of 1 kg of mushroom powder. Myzel Organics shares their experience with the LCA process and some insights it provided.
We use a case from our client Barista Company to compare the impact of cow's milk, soy milk and oat milk.
We performed an LCA and following EPD for HAHN Plastic. Noel Marques-Neves, Head of Operations, shares how he experienced this process and what insights he retrieved.
There are two ways to determine the size of your carbon footprint: with activity-based or spend-based data. Read more about it.
Our client Studio Anneloes shares their experiences about the steps and challenges along the way towards their LCA.
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